This restaurant was called Vitners on Sheep St. in Stratford-upon-Avon. I had blackened salmon and roasted vegetables. It was the BEST meal I've had in a long time. The atmoshere was extremely nice and the waiter was so helpful with the milk thing. Instead of butter for the bread, he brought me balsamic vinegar and olive oil. We spents two hours eating, conversing, and relaxing in the restaurant.
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